Introduction & History
Cumin seeds are believed to have originated in the Mediterranean and India over 5,000 years ago. Ancient Egyptians used it for embalming, while in India it became an essential spice in curries. Today, India is the larges
t producer and exporter, supplying to USA, UK, Middle East, and Asia.
🔑 Varieties & Origins
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Jeera Bold (Gujarat, Rajasthan).
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Singapore Quality (Export grade).
Collection Markets: Unjha (Gujarat), Barmer & Jalore (Rajasthan).
📊 Quality Standards
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Purity ≥ 99%
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Moisture ≤ 10%
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Volatile oil 1–2.5%
📦 Packing & Shipping
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25–50 kg PP/jute bags
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14–15 MT per 20-ft, 28 MT per 40-ft container
📜 Certificates Provided
Spice Board RCMC, APEDA, FSSAI, SGS, Phytosanitary.
