Pearl Millet (Bajra) – The Ancient Grain of Rajasthan
Pearl Millet (Bajra) – The Ancient Grain of Rajasthan - Image 2
Pearl Millet (Bajra) – The Ancient Grain of Rajasthan - Image 3

Pearl Millet (Bajra) – The Ancient Grain of Rajasthan

 Introduction & History

Pearl Millet, locally known as Bajra, is one of India’s oldest and most resilient grains, cultivated for more than 4,000 years. Rich in iron, protein, and dietary fiber, Bajra is a staple in rural India and is now gaining global recognition as a nutritious superfood. Traditionally grown in the dry regions of Rajasthan and Gujarat, Bajra thrives in arid climates, making it one of the most sustainable cereals for food security.

Cultivation & Procurement

At I Kar Exports, we source Bajra from:

  • Rajasthan (Jaipur, Alwar, Sikar, Jodhpur, Nagaur) – known for large-scale production.

  • Gujarat (Banaskantha, Mehsana, Patan, Surendranagar) – high-quality grain with consistent supply.

Quality Specifications

  • Moisture: ≤ 12%

  • Protein: 10–12%

  • Iron content: Among the highest in cereals

  • Appearance: Round, greyish-green grains

Packing & Shipping

  • 25 kg / 50 kg PP bags or jute bags

  • Container Loads: 20–22 MT (20-ft), 26–28 MT (40-ft)

  • Cleaned & machine-sorted for export quality

Certifications & Compliance

  • APEDA, FSSAI, Spice Board RCMC

  • Phytosanitary Certificate

  • SGS Quality Report

  • Health Certificate (for international markets)

Export Markets

Pearl Millet from India is in demand across Africa (Senegal, Ghana, Nigeria), Middle East, USA, and Europe, where it is used for breads, porridges, health foods, and animal feed.

✨ I Kar Exports – Bringing Rajasthan & Gujarat’s finest Bajra to global markets, with quality, nutrition, and reliability.