The World’s Finest Dry Red Chilli Varieties from India
india is home to some of the best dry red chillies in the world, each offering a unique balance of heat, colour, and flavour. From the intense spiciness of northern varieties to the mildly sweet and aromatic chillies grown in the south, Indian chillies are as diverse as the country itself.
Originally introduced by the Portuguese over 500 years ago, chillies quickly became an essential part of Indian cuisine and agriculture. Today, India is the largest producer and exporter of red chillies, cultivating more than 50 different varieties with distinct shapes, colours, pungency levels, and flavour profiles.
Every year, India exports over half a million tons of dry red chillies, both as whole dried pods and finely ground chilli powder, supplying global markets with unmatched quality.
When sourcing chillies, choosing the right procurement partner is crucial. The right supplier ensures not only premium quality but also the authenticity of each chilli variety—giving you the exact spice profile your business needs.

Bhut Jolokia (Ghost Pepper) Red Chilli

Byadgi (668) Red Chillies

Sannam (334 / S4 / S10) Red Chillies

Teja (S17) Red Chillies

Wrinkle-273 Red Chillies